Fudge Frosting
- 2 tablespoons butter
1 cup sugar
2 squares Lowney’s chocolate
1 teaspoon vanilla
⅓ cup milk
Cook sugar, milk and chocolate six minutes; add butter; cook six minutes; add vanilla, and beat until of consistency to spread.
Fudge Nut Frosting
Add one cup shredded nuts to [Fudge Frosting], just before removing from fire.
Gelatine Frosting
- 1 teaspoon granulated gelatine
1 tablespoon cold water
¼ cup boiling water
confectioner’s sugar
1 teaspoon vanilla
Soak gelatine in cold water; add boiling water, stir until dissolved; add sugar until of consistency to spread. Flavor and use.