Use rule for [Fudge Frosting]; add one cup shredded cocoanut.
Maple Frosting
- 1 cup maple sugar
1 cup boiling water
1 egg white
⅛ teaspoon cream of tartar
Boil sugar, water and cream of tartar until thread is formed. Pour on to the beaten white, and continue beating until of consistency to spread.
Marshmallow Frosting
- 1 cup sugar
⅛ cup hot water
½ pound marshmallows
white of one egg
1 teaspoon vanilla
Melt marshmallows in double boiler. Cook sugar and water until thread is formed. Pour on to the beaten white. Add melted marshmallows, flavoring, and beat until of consistency to spread.
Marshmallow Nut Frosting
Add one cup shredded walnuts or castañas to [Marshmallow Frosting].