Caramel Filling
- 1 cup cream
¾ cup sugar
2 tablespoons butter
6 tablespoons caramelized sugar
1 teaspoon vanilla
Cook butter, sugar and cream together until it threads. Add caramelized sugar and flavoring. Cool and fill.
Cocoanut Filling
- 1 cup milk
1 tablespoon butter
2 egg yolks
1 cup powdered sugar
2 tablespoons cornstarch
1 cup grated cocoanut
juice and rind 1 lemon
Mix cornstarch, sugar and egg yolks; add milk, butter, and cook twenty minutes, stirring occasionally; add lemon rind, juice and cocoanut.
Coffee Filling
Use rule for [Cocoanut Filling], substituting one half cup black coffee for cocoanut, omitting lemon, and cooking after addition of coffee until mixture thickens.