- 1 cup sugar
¼ cup cornstarch
1 tablespoon butter
2 eggs
1½ cups milk
⅛ teaspoon salt
1 teaspoon flavoring
Mix cornstarch, sugar and eggs; add milk and butter; cook in double boiler twenty minutes, stirring constantly. Cool, add salt, flavoring, and spread between cakes.
Curaçoa Filling
Use rule for [Cream Filling], adding one tablespoon orange curaçoa.
Date Filling
- 2 cups dates
½ cup beaten cream
2 tablespoons lemon juice
½ cup powdered sugar
Remove stones and cut dates in small pieces; add remaining ingredients and spread between cakes.
Fig Filling
- 2 cups figs, chopped
½ cup sugar
⅓ cup boiling water
2 tablespoons lemon juice
1 tablespoon butter
few grains salt