Cook ingredients in double boiler until of consistency to spread.
Date and Almond Filling
- 1 cup sugar
⅓ cup thin cream
2 egg whites
1 cup chopped dates
½ cup chopped almonds
Boil sugar and cream until it threads. Pour on to the whites of eggs; add chopped dates and almonds. Cool and use for filling.
Maple Filling
- 1 cup maple sirup
1 egg white
½ cup beaten cream
few grains salt
Boil sirup until it threads; pour on to the beaten white; add cream, salt, and beat until thick enough to spread.
Marshmallow Filling
- ½ pound marshmallows
1 egg white
Melt marshmallows in top of double boiler; when liquefied, pour on to the beaten white, beat until thick.