Lemon Filling
- 2 egg whites
1 cup powdered sugar
2 teaspoons gelatine
2 tablespoons boiling water
1 teaspoon cold water
2 tablespoons lemon juice
grated rind 1 lemon
Cover gelatine with cold water; dissolve in boiling water; add to beaten whites with sugar, rind and juice.
Nougat Filling
- Boiled frosting
1 egg
1 cup chopped nut meats
¼ cup powdered sugar
¼ cup cream
Beat egg; add powdered sugar, beaten cream and nut meats; add mixture to [Boiled Frosting]. Beat until thick enough to spread.
Nut and Raisin Filling
- 1 cup raisins
1 cup chopped nuts
1 egg white
2 tablespoons lemon juice
½ teaspoon salt
½ cup powdered sugar
Seed raisins and chop until fine; add chopped nuts. Beat egg until stiff; add sugar, nuts, raisins and lemon juice.