Orange Filling
- Cream Filling
juice and rind 1 orange
1 tablespoon lemon juice
1 teaspoon butter
½ cup orange pulp
Mix fruit juice and grated rind, butter, Cream Filling and orange pulp. Spread on cake.
Fudge Filling
- 2 cups sugar
2 cups rich milk
4 squares chocolate
4 tablespoons butter
1 teaspoon vanilla
Mix all ingredients and let stand on back of range until mixture liquefies. Boil until a soft ball is formed. Beat until creamy. Spread between cakes.
Nut Fudge Filling
Add one cup chopped nuts to [Fudge Filling].
Tutti-frutti Fudge Filling
Add one and one half cups chopped nuts and candied fruits to [Fudge Filling].