- 2 cups milk
2 cups cream
1 cup sugar
4 to 6 egg yolks
1 tablespoon vanilla
¼ teaspoon salt
Make a soft custard of milk, sugar and yolks of eggs. When cool, add cream whipped, salt and flavoring. Freeze.
Philadelphia Ice Cream
- 4 cups light cream, or
3 cups heavy cream and one cup milk
1 cup sugar
1 tablespoon flavoring
¼ teaspoon salt
Mix the ingredients and freeze without cooking.
Brown Bread Ice Cream
Add to [French Ice Cream] one cup brown bread crumbs dried. Freeze.
Banana Ice Cream
Add the pulp of four bananas and two tablespoons lemon juice to [Philadelphia Ice Cream]. Freeze.