Cocoa Nut Ice Cream
- 2 eggs
1¼ cups sugar
½ cup flour
2 cups milk
½ cup Lowney’s Cocoa
½ teaspoon salt
1 cup walnuts
2 cups cream
Mix cocoa, flour, sugar and salt; add eggs slightly beaten. When well blended, add scalded milk. Cook in double boiler, stirring constantly, twenty minutes. Add nuts finely chopped, flavoring and cream. Freeze.
Burnt Almond Ice Cream
Blanch and chop one cup almonds. Caramelize four tablespoons sugar; add chopped almonds. When cold, pound to a powder. Add to [French Ice Cream] with one teaspoon almond extract. Freeze.
Caramel Ice Cream
Add to [French Ice Cream], one cup of caramelized sugar. Cool and freeze.
Coffee Ice Cream
Add one cup black coffee to [French] or [Philadelphia Ice Cream]. Freeze.