Substitute maple sirup for boiled sugar and water in [Golden Parfait]. Mold, pack in ice and salt four hours, and serve with chopped browned almonds.

Nesselrode Pudding

To [Golden Parfait] add one cup boiled chestnuts mashed, one cup candied fruit soaked in wine, one cup chopped pineapple. Flavor with one teaspoon vanilla, one tablespoon sherry. Freeze, pack, mold, and serve with [Rum Sauce].

Biscuit Tortoni

Mix one cup pounded macaroons, two tablespoons sherry, two tablespoons caramelized sugar pounded, with [Golden Parfait]. Pack in paper boxes, pack boxes in pail, and pack pail in equal parts ice and salt, for four hours. Serve in boxes, sprinkle with brown chopped almonds.

Biscuit Glacé

Add two tablespoons maraschino, two tablespoons sherry, to [Golden Parfait]. Fill paper boxes, pack boxes in pail, pack pail in ice and salt, and let stand in ice and salt four hours.

Soufflé Glacé