Mix yolks of eggs, lemon juice, rind, sugar and salt. Cook until thick. Cool; add beaten whites and cream beaten until stiff. Add wine, fill paper cases, pack cases in pail, and pack pail in ice and salt four hours.
Plain Water Ice
- 2 cups water
1 cup sugar
4 egg whites
flavoring
Boil sugar and water; beat until cold. Add egg whites beaten until stiff and flavoring. Freeze.
Lemon Water Ice
Add the grated rind of one lemon and the juice of three lemons to [Water Ice]. Freeze.
Orange Water Ice
Add rind of one orange, one half cup orange juice, two tablespoons lemon juice, to [Plain Water Ice].