CHAPTER XVI
BEVERAGES
French Chocolate
- 2 squares Lowney’s Premium Chocolate
½ cup boiling water
⅛ teaspoon salt
3 cups milk scalded
¼ cup ground coffee
2 tablespoons sugar
2 tablespoons brandy
Melt two squares Lowney’s Premium Chocolate, add sugar and boiling water, boil two minutes. Scald the milk with coffee, strain, and add to chocolate with salt and brandy. Beat with Dover egg beater and serve with beaten cream.
Plain Chocolate
- 2 squares Lowney’s Premium Chocolate
4 tablespoons sugar
3 cups scalded milk
1 cup boiling water
salt
Melt two squares Lowney’s Premium Chocolate, add sugar, salt and boiling water; boil two minutes, add scalded milk and beat with Dover egg beater to prevent scum from forming. Serve very hot.