Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

• 2 teaspoons Lowney’s Always Ready Chocolate Powder
  ¼ cup boiling water
  1 cup scalded milk
  salt

Mix two teaspoons Lowney’s Always Ready Chocolate Powder with boiling water; boil three minutes, stirring all the time; add scalded milk and cook in double boiler ten minutes; add a few grains of salt and more sugar if needed; beat and serve. This may be made without cooking so long.

Condensed Milk Chocolate

• 3 squares Lowney’s Premium Chocolate
  4 tablespoons sugar
  3 cups boiling water
  ½ can condensed milk
  ⅛ teaspoon salt

Melt chocolate; add sugar, salt, and boiling water in which has been mixed the condensed milk. Boil five minutes. If condensed milk has been sweetened, omit sugar.

Cocoa for Fifty People

• 1½ cups Lowney’s Cocoa
  1 quart cold water
  2 quarts boiling water
  6 quarts scalded milk
  ¾ cup sugar
  2 teaspoons salt

Mix cocoa, sugar and salt. Add cold water, then boiling water, boil five minutes, add to scalded milk. Beat well with Dover egg beater and serve.

Chocolate for Fifty People

• 1 pound Lowney’s Chocolate
  2 quarts boiling water
  ¾ pound sugar
  6 quarts scalded milk
  ½ tablespoon salt
  1 tablespoon vanilla