Melt chocolate over hot water, add sugar and water, boil ten minutes. Add salt and scalded milk, beat well. Add vanilla and serve with whipped cream.
Brandy Cocoa
- 4 tablespoons Lowney’s Breakfast Cocoa
4 tablespoons sugar
1 tablespoon brandy
¼ cup boiling water
4 cups scalded milk
⅛ teaspoon salt
Mix four tablespoons Lowney’s Breakfast Cocoa, four tablespoons sugar, and one fourth cup boiling water; when smooth, add four cups scalded milk and cook in double boiler twenty minutes; add one tablespoon brandy and salt; beat and serve; garnish with beaten cream.
Breakfast Cocoa
- 2 tablespoons Lowney’s Breakfast Cocoa
2 cups milk
2 tablespoons sugar
2 cups boiling water
⅛ teaspoon salt
Mix two tablespoons Lowney’s Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt; add two cups boiling water gradually; when smooth, boil five minutes; add two cups scalded milk, beat with a Dover egg beater until frothy.
Breakfast Cocoa with Condensed Milk
- 4 tablespoons Lowney’s Breakfast Cocoa
2½ cups boiling water
½ cup condensed milk
few grains salt