Mix four tablespoons Lowney’s Breakfast Cocoa with one cup boiling water; boil two minutes; add one and one half cups boiling water which has been mixed with one half cup condensed milk and a few grains salt; bring to the boiling point and serve with or without whipped cream.
If condensed milk has not been sweetened, add two tablespoons of sugar to the cocoa.
Tea
- freshly boiled water
1 teaspoon tea for each cup
Scald an agate-ware teapot; put in as many teaspoons tea as cups required. Cover with as many cups of boiling water as there are teaspoons of tea. Serve immediately.
Russian Tea
Prepare tea, serving a thin slice of lemon and sugar with each cup.
Tea Punch
Prepare tea as for [Russian Tea] and serve with a thin slice of lemon and lump sugar soaked in brandy.