Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Frizzled Beef

Melt one tablespoon butter, add one tablespoon flour and one half pound dried beef. Cook five minutes, add one half cup stock, few drops onion juice, one half teaspoon Worcestershire Sauce, two eggs well beaten. Cook two minutes and serve.

Beef with Currant Jelly Sauce

Make [Brown Sauce]; add one cup [Currant Jelly] and twelve thin slices rare roast beef. Cook until hot and serve.

Cheese Dreams

Cut twelve thin slices of bread and remove crusts. Cut in halves, cover with a thin slice of American cheese, sprinkle with salt, paprika and cayenne; cover with another slice of bread and sauté on both sides in butter. These are more easily prepared small than large.

Cheese Custard

Melt two tablespoons butter; add one teaspoon each of salt, mustard and paprika. Add two cups cheese, one half cup soft bread crumbs, and one cup milk. Cook five minutes. Add two eggs well beaten; when thoroughly blended, pour on to bread toasted on one side.

Cheese Omelet

Melt one tablespoon butter; add four eggs slightly beaten, four tablespoons milk, one half teaspoon salt, one cup grated cheese. Cook like a [French Omelet] over hot water. Serve with or without [Tomato Sauce].