Welsh Rarebit
Melt one teaspoon butter, add one teaspoon each of salt, mustard and paprika; add two cups American cheese. When melted, add one half cup cream or ale. Stir vigorously until smooth, and pour over hot buttered crackers or toast.
Cheese and Tomato Rarebit
Melt one tablespoon butter; add three sliced tomatoes, one half cup milk, one teaspoon salt, two cups cheese. Stir continually until cheese is melted. Add three eggs well beaten. When hot, serve on hot buttered toast.
Cheese with Red Peppers
Melt two tablespoons butter, add four tablespoons chopped pepper, one half tablespoon chopped onion, one fourth cup grated cheese, one fourth cup cream, four eggs slightly beaten. Cook until well blended and serve on buttered slices of toast.
Chicken à la Crême
Make a [White Sauce]; add one and one half cups chicken meat, cut in cubes, one half cup mushrooms, cut in slices, and one red pepper, finely chopped. Add more seasoning if required and serve on hot toast.
Turkey, veal, lamb, or game may be served in this way.