Prepare bread as for [Dry Toast], dip in hot salted water, drain, and spread with butter.
Milk Toast
- 3 cups scalded milk
3 tablespoons butter
¼ cup cold milk
3 tablespoons flour
½ teaspoon salt
toasted bread
Toast bread according to receipt for [Dry Toast]. Mix flour and cold milk; add to scalded milk and cook in double boiler twenty minutes, stirring constantly at first; add salt and butter; dip toast in sauce; serve in hot dish; add remaining sauce.
Cream Toast
Prepare in the same way as [Milk Toast], substituting cream for milk.
Brown Bread Toast
Cut brown bread in thin slices; dry in oven, then toast; butter each slice, and cover with scalded milk.
Pulled Bread
Remove the crust from fresh bread and tear the center in small pieces. Dry in slow oven; the center of biscuits may be prepared in the same way.