Bread and Butter Sandwiches
Cut bread in thin slices; remove crusts; spread with creamed butter; put two slices together; cut in desired shapes. Arrange on fancy plate.
Raw Beef Sandwiches
Cut bread in thin slices; remove crusts; shape and spread with raw beef. Serve as soon as made.
To scrape Raw Beef
Buy bottom or top of round of beef; wipe, then scrape with a teaspoon; there should be nothing but fiber left when all meat is scraped.
Fig Sandwiches
Fill bread and butter sandwiches with stewed figs.
Beef Juice
Buy one half pound from top of round; wipe, and set in oven five minutes; cut in thin slices, squeeze, using meat press or lemon squeezer. Serve in warm, not hot cups, with salt or not.