Cover bean pot and bake in a slow oven eight hours. Uncover the last hour of cooking.
Many people cook one small onion with the beans. To score pork, cut the pork rind into small squares.
Oatmeal Muffins No. 2
- 1 cup milk
1 cup uncooked oatmeal
2 tablespoons lard or suet
¼ cup lukewarm water
½ cup molasses
2 to 3 cups entire wheat flour
½ yeast cake
1 teaspoon salt
Scald milk; add oatmeal and shortening; let stand until cool. Dissolve yeast in lukewarm water, add molasses, combine mixtures, add entire wheat and salt, knead, let rise, knead, shape, let rise, and bake.
Oatmeal Wafers No. 2
- 1 cup rolled oats
1 egg
¼ teaspoon salt
1 tablespoon butter
½ cup sugar
Beat egg, add remaining ingredients, drop from a teaspoon on to a buttered sheet. Bake in a moderate oven.