Substitute one and one half cups flaked rice for the rolled oats, and follow the directions for Oatmeal Wafers.
Boiled Kale
Remove leaves, reject stalks, wash in several waters. Cook in boiling salted water. Drain, season, and serve like spinach.
German Cabbage
- 1 small red cabbage
¼ cup bacon fat
1 tablespoon chopped onion
½ teaspoon salt
few grains cayenne
few grains nutmeg
¼ cup vinegar
2 teaspoons brown sugar
Chop cabbage and soak in cold water. Melt bacon fat, add onion, cook five minutes; add cabbage, salt, cayenne and nutmeg, cook until cabbage is tender. It should steam, and no water should be added. Add sugar and vinegar, cook five minutes, and serve.
Vegetable Croquettes
- 1 cup cooked rice
2 cups baked beans
½ cup mashed potato
salt and pepper
few drops onion juice
1 tablespoon butter
2 tablespoons flour
½ cup tomato
Melt butter, add flour; when blended, add tomato, cook five minutes, add remaining ingredients, chill, shape, and fry.