GLOSSARY
Anchovy—A fish caught in the Mediterranean.
Anchovy Essence—Consists of pounded anchovies cooked with water, vinegar, spices, and mushrooms.
Angelica—A plant, the stalks of which are preserved, used for decorating.
Appetizers—Cold hors d’œuvres, side dishes, served preliminary to the dinner, supposed to create an appetite for something more substantial.
Aspic—Savory jelly.
Au, Aux—To or with.
Baba Cakes—Sweet Cakes raised with yeast.