Bain-marie—A double boiler.
Bisque—A paste or purée.
Blanch—To scald.
Bombe—Ices in a mold, an outside coating of one kind, a filling of another.
Bouchée—Mouthful.
Bouillon—Beef broth.
Brioche—A bread made rich with eggs.
Brochette—A skewer.
Canapé—Pieces of toast or bread, spread with some mixture.
Caviare—Salted and smoked sturgeon roe.