(Contributed)
Remove the stones and the thick skin which surrounds them from the dates, then chop them fine. Add half as much finely-chopped English walnut or pecan meats; moisten with creamed butter, add a pinch of salt and spread between two thin slices of bread.
Fig and nut sandwiches
(Contributed)
For fig sandwiches use the recipe for dates and nuts, substituting figs for dates.
Ginger sandwiches
(Contributed)
Cut thin slices of plain gingerbread. Spread with soft cream cheese. Put between the slices a thin slice of preserved ginger.
Marmalade sandwiches
(Contributed)