Toast slices of bread, spread while hot with butter, fill with a thick marmalade and serve hot.
Cheese and nut sandwiches
(Contributed)
Take equal parts of grated cheese and English walnuts pounded to a meal and moisten with thick cream. Season to taste and spread between thin slices of buttered bread.
Lettuce sandwiches
(Contributed)
Lay between two thin slices of buttered bread a crisp lettuce leaf, on which has been spread a thin layer of salad dressing.
Sweetbread sandwiches
(Contributed)
Put cold boiled sweetbreads through a potato ricer, moisten with half as much whipped cream, season with salt, cayenne and lemon juice. Spread on thin slices of buttered bread and cut in fancy shapes.