Lobster sandwiches
(Contributed)
Season the finely-chopped meat of a lobster with a few drops of Tabasco sauce, lemon juice and oil and spread upon thinly-buttered bread.
Hot ham sandwiches
(Contributed)
Butter thin slices of bread. Broil some very thin slices of ham, put between the slices of bread and serve hot.
Tongue sandwiches
(Contributed)
Make a dressing one part mustard and five parts butter, add salt and pepper to taste and a little cayenne. Butter the bread with the dressing and lay between the slices thin slices of cold tongue.