(Contributed)
Pulverize one tablespoonful of mint leaves; pour over them two tablespoonfuls of boiling water. Let it stand for about a half an hour. Soak half an ounce of gelatine in one tablespoonful of water. Dissolve it over hot water. Strain the mint into the gelatine and when cool add a pint of rich whipped cream and a pinch of salt. Let this stand in a mold until perfectly cold and firm. Slice in thin slices and put between dainty slices of bread.
Anchovy sandwiches
(Contributed)
Spread thin slices of bread with a very little butter. Cover this with a thin layer of anchovy paste. Mince finely some olives and use for filling.
Club sandwiches
(Contributed)
Toast slices of bread a nice brown, and while hot spread with butter and put between the slices a lettuce leaf, some cold baked chicken cut in thin slices, a few chopped olives and pickles, some slices of hot crisp bacon, a layer of salad dressing, another lettuce leaf and the other slice of toast.
These are very nice for Sunday evening supper.