Strawberry salad
(Contributed)
Choose the heart from a nice head of lettuce, putting the stems together to form a cup. Put a few strawberries in the center and cover with powdered sugar and one teaspoonful of mayonnaise dressing.
Banana salad
(Contributed)
Sliced bananas, served in the same manner as the strawberries in the above recipe, make an excellent salad.
Veal salad
(Contributed)
Use equal parts of well-cooked cold veal cut into small pieces, and finely-chopped white cabbage. Marinate the veal for two hours. Drain and mix with the cabbage. Season with salt and pepper, and a little chopped pickle, and cover with mayonnaise dressing.