(Contributed)
Stone a pint of large cherries, being careful not to bruise the fruit. Place a hazelnut in each cherry to preserve the form. Chill thoroughly, arrange in a salad dish on lettuce leaves and pour over all a cream mayonnaise dressing.
Peach salad
(Contributed)
Pare a quart of ripe yellow peaches, and cut into thin slices; slice very thin a half cupful of blanched almonds. Mix the fruit and nuts with two-thirds of a cupful of mayonnaise, to which has been added one-third of a cupful of whipped cream. Serve immediately on lettuce leaves.
Ham salad
(Contributed)
Mix equal portions of minced, well-cooked ham and English walnuts or almonds. Serve with mayonnaise on lettuce leaves.
Sweetbreads with celery salad
(Contributed)