—Makes 2½ cups
1 large can (1⅔ cups) undiluted Carnation Evaporated Milk
2 cups granulated sugar
3 squares (3 ounces) unsweetened chocolate
1 teaspoon vanilla
Mix Carnation, sugar and chocolate in saucepan. Bring to a boil over medium heat. Cook 5 minutes, stirring vigorously. (Start timing when mixture starts to “bubble” around edges of pan.) Remove from heat. Add vanilla. Beat with rotary-type beater for 1 minute. Serve hot or cold on ice cream or cake. If sauce is too thick when cold, add additional undiluted Carnation just before serving.
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With your “party dessert,” you’ll serve coffee, of course. And to millions of real coffee lovers the only way to “cream” their coffee is with Carnation. They love the creamier, richer flavor—and more tempting color Carnation gives to coffee. Fill your cream pitcher with Carnation—the milk that whips!
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