½ cup semi-sweet chocolate pieces
⅔ cup (small can) undiluted Carnation Evaporated Milk
Combine chocolate pieces and Carnation in saucepan over hot water or low heat. Stir constantly until chocolate melts (about 3 to 5 minutes). Remove from heat; cool. For a thinner sauce, add a little Carnation Evaporated Milk just before serving.
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For a higher, lighter cake....
In your favorite cake recipes, instead of ordinary bottled milk, use Carnation Evaporated Milk mixed with an equal amount of water. This mixture will give you a higher cake ... a lighter, more tender cake every time ... and a smooth, more evenly browned surface for icing. Cool cake thoroughly on wire rack before icing.
Desserts
For heavenly sherbets and whipped desserts, use today’s Carnation like whipping cream. It has far less fat calories!