These extra-special recipes are not only easy on the budget but easy on the calories. Today’s Carnation whips even higher than cream!
These recipes are guaranteed to be light, luscious and failure-proof when you make them with Carnation—the milk that does what cream can do, with ½ the fat calories, and at ½ the cost.
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Easy Lemon Sherbet
Rings the bell for every occasion ... melt in your mouth “smoothie”....
—Makes 4 to 6 servings
1⅔ cups (large can) undiluted Carnation Evaporated Milk
2 tablespoons lemon juice
½ cup granulated sugar
¾ cup (6-ounce can) frozen lemonade