Chill Carnation in refrigerator tray until soft crystals form around edges of tray (about 20 to 25 minutes). Whip until stiff (about 2 minutes). Add lemon juice and whip until very stiff (about 2 minutes longer). Fold in granulated sugar and softened lemonade. Freeze in refrigerator tray until firm, stirring occasionally.
Tropical Freeze
No luck needed ... and just watch your guests beam....
—Makes 4 to 6 servings
1⅔ cups (large can) undiluted Carnation Evaporated Milk
¼ cup lemon juice
½ cup granulated sugar
¾ cup (6-ounce can) frozen orange concentrate
Chill Carnation in refrigerator tray until ice crystals form around edges of tray (about 20 to 25 minutes). Whip until stiff (about 2 minutes); add lemon juice and whip until very stiff (about 2 minutes longer). Fold in sugar and softened orange concentrate. Freeze in refrigerator tray or sherbet dishes 1 to 2 hours.