2 tablespoons butter
¾ cup undiluted Carnation Evaporated Milk
1 teaspoon vanilla
⅔ cup chopped nuts
Mix sugar, salt, syrup, butter and Carnation thoroughly in 2-quart saucepan. Cook over medium heat to soft ball stage (236° F.), stirring constantly. Cool to about 110° F. Stir in vanilla and nuts. Beat until thick and creamy. Turn into buttered 8-inch square pan. Cool and cut into squares.
Quick Chocolate Fudge!
Heat butter, Carnation and sugar in saucepan over medium heat. Allow to come to boil. Cook for time indicated in recipe above, stirring constantly.
Remove from heat. Add marshmallows, chocolate, vanilla, and nuts. Stir until marshmallows are completely melted. Pour into buttered pan.