Top with additional nuts, if desired. Cool until firm; cut into squares. It takes Carnation—the milk you can use like cream—with ½ the fat calories!
Icings & Toppings
“Creamier” icings and toppings—yours with today’s Carnation, the milk that does what cream can do—with ½ the fat calories!
No other form of milk—not even cream itself—can give results so perfectly smooth in these rich-tasting recipes. Carnation does it with ½ the fat calories, and at ½ the cost of cream!
Carnation’s “creamy” consistency works wonders in all your recipes—makes casseroles richer, sauces smoother, everything more delicious. Have you tried cooking with today’s Carnation?
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Extra Smooth Vanilla Icing
Always creamy rich and super smooth ... it’s made with Carnation....