Vitamines may exist in some degree in slightly cooked foods.
II. Fifteen to Twenty-Four Months
Calculated for 26 pounds at 42 calories = 1092 calories
| Calories | Vita. | Alka. | Lax. | Hard | ||
| A.M. | ||||||
| 6:00 | 2 glasses warm milk | 200 | s | s | ||
| 1 Wheatsworth cracker | 25 | s | ||||
| 8:00 | orange juice | 75 | s | s | s | |
| 10:00 | oatmeal gruel | 50 | ||||
| 2 glasses milk | 200 | s | s | |||
| 1-2 slice toast, whole wheat | 50 | s | s | |||
| P.M. | ||||||
| 2:00 | ½ coddled egg | 37 | s | |||
| ¼ baked potato | 25 | s | ||||
| 1 T spinach | 10 | s | s | s | ||
| ¼ slice bread, whole wheat | 25 | s | ||||
| ¼ T butter | 25 | s | s | |||
| 5:30 | oatmeal gruel | 50 | ||||
| ½ slice toast, whole wheat | 50 | s | s | |||
| 1 Wheatsworth cracker | 25 | s | ||||
| 2 glasses milk | 200 | s | s | |||
| Totals as analyzed | 1047 |
| CALORIES | GRAMS | |||||
| Prot. | Fat | Cbhy. | Lime | Phos. | Iron | |
| Calculated: | 164 | 382 | 546 | |||
| Analyzed: | 177 | 386 | 484 | 1.647 | 2.592 | .0068 |
III. Two to Four Years
Calculated for 35 pounds at 38 calories = 1330 calories
| Calories | Vita. | Alka. | Lax. | Hard | ||
| A.M. | ||||||
| 6:30 | grape juice | 75 | s | s | s | |
| 7:30 | ¼ serving oatmeal | 25 | ||||
| 2 glasses milk | 200 | s | s | |||
| ½ slice toast, whole wheat | 50 | s | s | |||
| ½ T butter | 50 | s | s | |||
| 10:00 | 1 glass milk | 100 | s | s | ||
| 1 Wheatsworth cracker | 25 | s | ||||
| 12:00 | ½ potato baked | 50 | s | |||
| 1 T peas | 50 | s | ||||
| 1 egg coddled | 74 | s | ||||
| 1 T butter | 100 | s | s | |||
| apple sauce | 100 | s | s | |||
| ½ slice bread, whole wheat | 50 | s | ||||
| P.M. | ||||||
| 5:00 | rice (unpolished) | 50 | ||||
| date pulp | 50 | s | s | s | ||
| 2 glasses milk | 200 | s | s | |||
| 1 slice zwieback | 100 | s | s | |||
| Totals as analyzed | 1349 |
| CALORIES | GRAMS | |||||
| Prot. | Fat | Cbhy. | Lime | Phos. | Iron | |
| Calculated: | 200 | 465 | 665 | |||
| Analyzed: | 187 | 489 | 673 | 1.363 | 2.509 | .0079 |
IV. Four to Six Years