Vitamines may exist in some degree in slightly cooked foods.

II. Fifteen to Twenty-Four Months

Calculated for 26 pounds at 42 calories = 1092 calories

CaloriesVita.Alka.Lax.Hard
A.M.
6:002 glasses warm milk200ss
1 Wheatsworth cracker25s
8:00orange juice75sss
10:00oatmeal gruel50
2 glasses milk200ss
1-2 slice toast, whole wheat50ss
P.M.
2:00½ coddled egg37s
¼ baked potato25s
1 T spinach10sss
¼ slice bread, whole wheat25s
¼ T butter25ss
5:30oatmeal gruel50
½ slice toast, whole wheat50ss
1 Wheatsworth cracker25s
2 glasses milk200ss
Totals as analyzed1047
CALORIESGRAMS
Prot.FatCbhy.LimePhos.Iron
Calculated:164382546
Analyzed:1773864841.6472.592.0068

III. Two to Four Years

Calculated for 35 pounds at 38 calories = 1330 calories

CaloriesVita.Alka.Lax.Hard
A.M.
6:30grape juice75sss
7:30¼ serving oatmeal25
2 glasses milk200ss
½ slice toast, whole wheat50ss
½ T butter50ss
10:001 glass milk100ss
1 Wheatsworth cracker25s
12:00½ potato baked50s
1 T peas50s
1 egg coddled74s
1 T butter100ss
apple sauce100ss
½ slice bread, whole wheat50s
P.M.
5:00rice (unpolished)50
date pulp50sss
2 glasses milk200ss
1 slice zwieback100ss
Totals as analyzed1349
CALORIESGRAMS
Prot.FatCbhy.LimePhos.Iron
Calculated:200465665
Analyzed:1874896731.3632.509.0079

IV. Four to Six Years