3 tablespoons chopped walnut meats
Peel tomatoes; cut slices from top and scoop out center. Sprinkle with salt; invert to chill. Combine remaining ingredients and mix well; fill tomato cups. Chill thoroughly. Serve on lettuce with additional mayonnaise. Serves 6.
Cottage Cheese-Potato Salad
3 cups cooked diced potatoes
½ cup sliced celery
1 tablespoon chopped green pepper
1 tablespoon chopped pimiento
2 tablespoons minced onion
2 tablespoons chopped pickle
1 cup mayonnaise