1 teaspoon salt
⅛ teaspoon pepper
1 teaspoon dry mustard
1 tablespoon lemon juice
1 cup creamy cottage cheese
Combine potatoes, celery, green pepper, pimiento, onion, and pickle. Chill. Blend mayonnaise, seasonings, and lemon juice. Pour over potato mixture; add cottage cheese and toss lightly. Serves 6 to 8. A super picnic salad!
Chive Cheese Mold
1 package lemon-flavored gelatin
1 cup hot water
1 cup cold water