1 cup water
Dash of salt
4 tablespoons flour
Beat two eggs. Add water and salt. Pour into flour slowly, stirring vigorously to obtain a smooth, thin batter. Pour about one tablespoon of batter into a small slightly greased frying pan, spreading very thin over the entire bottom. Cook over low heat on one side only, until it will hold its shape, but does not brown. Turn out on cloth or paper and repeat with the rest of the batter.
FILLING
1 egg
1½ cups cottage cheese
1 tablespoon melted butter
¼ teaspoon salt
1 teaspoon sugar