¼ teaspoon cinnamon
¼ cup raisins (if desired)
Beat egg well. Add cottage cheese, melted butter, and seasoning. If desired, ¼ cup raisins. Place 1 heaping tablespoon of the cheese mixture on each blintze. Fold the edges over the filling and press in well. Cook in butter until brown on both sides. Serve with sour cream.
Cottage Cheese Crisps
1 cup sifted all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
⅓ cup butter or substitute
1 tablespoon milk
½ cup cottage cheese