Paprika
½ teaspoon celery seed (optional)
Sift together flour, salt, and baking powder. Cut in butter. Add milk to cottage cheese, then stir into flour mixture. Round dough upon floured board and roll it to ⅛-inch thickness. Cut into ½-inch strips. Place strips on baking sheet and brush with milk; sprinkle with paprika and celery seed. Bake in hot oven (425° F.) 10 to 12 minutes until lightly browned.
Main Dishes
Cottage Cheese Loaf
2 cups cooked lima beans (drain thoroughly)
1½ pounds cottage cheese
1 small can pimientos
1 cup bread crumbs
1 teaspoon salt