½ teaspoon pepper
1 can condensed tomato soup
Put beans, cottage cheese and pimientos through a meat chopper, using coarse blade. Mix well. Add bread crumbs and seasonings and form into a roll. Bake in slightly greased pan, uncovered at 350° F., for about 30 minutes. Heat the tomato soup, pour over the loaf and bake about 15 minutes longer. Slice and serve with the tomato sauce.
Mushroom Pie
2 tablespoons butter
¼ cup diced onion
2 cups hot cooked potatoes
1 3-oz. can chopped broiled mushrooms
1 pound creamed cottage cheese
½ cup sour cream