1 teaspoon salt
⅛ teaspoon pepper
½ teaspoon gravy maker
2 eggs, well beaten
1 9-inch pastry shell, unbaked
Melt butter in small saucepan. Add onion and cook over moderate heat five minutes, stirring occasionally. Meanwhile, cook and sieve potatoes. Stir in mushrooms, cheese, sour cream, salt, pepper, gravy maker and onions. Mix thoroughly. Fold in beaten eggs. Pour into unbaked shell. Bake at 375° F., about one hour, or until puffy and brown. Serve hot as main dish.
Baked Macaroni and Cheese
½ cup sliced green onions
¼ cup butter or cooking fat
2 cups cooked macaroni