2 cups cottage cheese
3¼ cups sour cream
2 cups hot mashed potatoes
1 teaspoon salt
3 tablespoons finely chopped onion
3 tablespoons chopped pimiento
2 eggs, well beaten
1½ tablespoons butter
Blend cottage cheese and sour cream together. Beat in mashed potatoes. Mix thoroughly. Add salt, onion, pimiento. Fold in beaten eggs. Pour into unbaked pie shell, dot with butter. Bake in moderate oven (350° F.) 1¼ hours, until golden brown. Serve hot as main dish. (Many French families like this pie cold, with mixed green salad and a hot soup.)