2 tablespoons butter
2 tablespoons flour
¾ cup milk
1 teaspoon curry powder
½ teaspoon onion juice
1½ cups cottage cheese
Salt and pepper
6 hard-cooked eggs
Hot boiled rice
Melt butter in a double boiler. Add flour and mix well. Add milk gradually and cook, stirring constantly, until thickened. Add curry powder, onion juice, cottage cheese, and salt and pepper to taste. Fold in the diced eggs, reserving six slices for garnish. Reheat. Serve on nests of rice. Serves 6.