Cheese and Jelly Tray
1 pound cream-style cottage cheese
Toasted crackers
Choice of one or more of the following:
Raspberry jam
Strawberry preserves
Currant jelly
Orange marmalade
Drain off excess moisture from cheese and put through a fine sieve or whip until smooth. Pile in a serving dish. In a similar dish or dishes unmold the jelly or jam, and place on one side of a round or square tray. Arrange rows of over-lapping toasted crackers on the other side of tray and serve while crackers are still warm.