3 cups cottage cheese sieved
¼ cup flour
2 teaspoons grated lemon rind
¼ cup chopped nuts
1 teaspoon vanilla
Combine crumbs with ½ cup sugar, cinnamon, and butter. Reserve ¾ cup of mixture for top and press balance into bottom of a 9-inch pie pan. Beat eggs and add sugar gradually. Add lemon juice, salt, cream, cheese and flour. Mix well. Add rind. Pour into pie tin and sprinkle with reserve crumbs. Bake 1 hour in moderate oven (350° F.). Chill and remove from pan.
Fruit Cheese Pie
1 unbaked 9-inch pastry shell
1½ cups thinly sliced raw apples
2 eggs