¾ cup cottage cheese
½ cup sugar
½ cup cream
½ teaspoon salt
1 teaspoon grated lemon rind
3 tablespoons sugar
½ teaspoon cinnamon
Dash of nutmeg
Line a pie pan with pastry and cover the bottom with the sliced apples. Beat the eggs slightly, add the cottage cheese, ½ cup of sugar, cream, salt and lemon rind. Mix 3 tablespoons of sugar with the cinnamon and nutmeg, sprinkle this over the apples, then cover them with the cottage cheese mixture. Bake in a moderately hot oven (425° F.) 10 minutes; reduce the heat to a moderate oven (350° F.) and bake 30 minutes longer.