1 pound cottage cheese
⅓ cup sugar
¼ cup milk
3 eggs, beaten
½ teaspoon salt
½ cup chopped raisins or dates
Rind and juice of 1 lemon
1 teaspoon melted butter
½ recipe pastry
Press cheese through a fine sieve. Add next 7 ingredients and stir until well mixed. Line a deep pie pan with pastry and bake in hot oven (450° F.) until crust is very light brown. Fill with cheese mixture and continue baking in moderate oven (350° F.) until filling is firm, 15 to 20 minutes. Makes 1 (9-inch) pie.