A can of shrimps, a pound and a half of sweetbreads, cooked and cut into dice, a can of French peas, a can of mushrooms, a cupful of English walnuts, half a cupful of blanched almonds, and a cupful of finely cut celery. Mix with [mayonnaise] and serve on lettuce leaves. Half, or even a third, of this quantity is sufficient for a small family.
ORANGE SALAD
Thin slices of very sour oranges, sprinkled with cut English walnuts. Serve on lettuce leaves with [French dressing] made with lemon-juice. Especially good with game.
PIMENTO SALAD
Shredded pimentos, sliced olives, finely cut celery, and a tablespoonful of chopped onion to each pint. [Mayonnaise]. This salad should be half celery, one fourth pimentos, and one fourth olives.
PIMENTO SALAD—II
Hard-boiled eggs cut into eighths. Half the quantity of shredded pimentos, and as much olive meat as pimentos. To each pint of the salad add one tablespoonful of the tiny pearl onions which come in bottles. Mix with [mayonnaise], and serve on lettuce leaves.
PEPPER SALAD
Sliced tomatoes and cucumbers, shredded green peppers, chopped onion, and [French dressing].